Festival Menu

At the Grill

Roast Lamb Dinner: served with rice, Greek salad, feta cheese, olives and bread

Souvlaki (soov-LAH-kee) Dinner:  skewered lamb or chicken that has been grilled over an open fire and served on a pita bread, accompanied with rice, Greek salad, feta cheese, olives and bread

Locanico (loh-KAH-nee-koh) Plate:  Greek sausage served with our famous Greek fries

Gyro (YEE-roh) Plate:  a blend of pork and lamb that is sliced off a big spit and served in a pita bread with tzatziki (za-ZEE-kee) sauce and accompanied with Greek fries

Hamburger, Cheeseburger or Hotdog Plate (served with Greek fries)

Steamers or Lobster (served with corn on the cob)

Greek salad and Greek fries also available a la carte

 

Greek Specialty Foods

Spanakopita (span-ah-KOH-pee-tah): spinach pie, made with layers of buttered phyllo pastry and filled with sautéed spinach, onions, feta cheese and spices

Pastitso (pah-STEE-cho):  Greek lasagna consisting of a pasta and cream sauce mixture that is layered with meat sauce

Spanakorizo (spah-nah-KOH-ree-zoh): a classic Greek dish of rice, spinach and herbs

Dolmathes (dol-MAH-thes):  Grape leaves stuffed and cooked with a combination of ground beef, minced lamb, herbs and rice

Tiropita (tee-ROH-pee-tah):  triangle pastry made with layers of phyllo dough and stuffed with cheese

Also being served:  Orzo Salad, Greek Salad, Mixed Vegetables, Eggplant Rollups, String Bean Casserole, Baked Zucchini and Greek Meatball Sub

 

Greek Specialty Desserts and Pastries

Loukoumathes (loo-koo-MAH-thes):  a Greek version of Beignets drizzled with honey and dusted with cinnamon

Baklava (bak-lah-VAH):  dessert made with flaky phyllo dough layered with butter and walnuts, topped with a honey syrup

Koulouria (koo-LOOR-yah):  crisp, thick braided butter cookies that are hard on the outside but soft on the inside

Kourambiedes (koo-ram-BYE-thes):  almond butter cookies dusted with powdered sugar

Melomakarona (meh-loh-mah-KAH-roh-nah): a traditional Greek Christmas cookie made with semolina and soaked in honey

Baklava or Brownie Sundae

At the Taverna

Greek Wine, Domestic and Imported Beer, Ouzo, Metaxa, Mixed and Specialty Drinks!

Mezethakia Plate (plate of feta cheese, olives, hummus, pita bread)